Coffee Pastry Cream

Name: Coffee Pastry Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 79 milliliters cornstarch; 2 egg yolks; 2 larges eggs; 473 milliliters half-and-half; 1 Tbsp instant coffee granules; 118 milliliters sugar; 2 teaspoons vanilla extract

You can never have too many beverage recipes, so give Coffee Pastry Cream If you have instant coffee granules, vanillan extract, egg yolks, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Whisk together first 4 ingredients in a 3-quart saucepan. Stir together half-and-half and instant coffee. Gradually whisk into the saucepan. Cook over medium heat, whisking constantly, until mixture comes to a boil. Cook 1 minute or until mixture is thickened and bubbly.

Ingredients you will need

Instant Coffee