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Coffee Lovers' Coffee Cake

Coffee Lovers' Coffee Cake
Coffee Lovers' Coffee Cake might be just the morn meal you are searching for. This recipe serves 17. One serving contains 270 calories, 3g of protein, and 13g of fat. If you have cream, firmly brown sugar, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 2 minutes.

Instructions

1
Combine flour and coffee granules in a large bowl.
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Instant CoffeeInstant Coffee
All Purpose FlourAll Purpose Flour
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2
Add brown sugar, cinnamon, and salt; stir well.
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Brown SugarBrown Sugar
CinnamonCinnamon
SaltSalt
3
Cut in butter with a pastry blender until crumbly. Press half of crumb mixture into a lightly greased 9" square pan; set aside.
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ButterButter
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Frying PanFrying Pan
4
Combine sour cream and baking soda, stirring well.
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Baking SodaBaking Soda
Sour CreamSour Cream
5
Add to remaining crumb mixture, stirring just until dry ingredients are moistened.
6
Add egg, stirring gently to combine.
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EggEgg
7
Pour sour cream mixture over crumb crust in pan; sprinkle with pecans.
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Sour CreamSour Cream
PecansPecans
CrustCrust
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8
Bake at 350 for 45 minutes. Cool and cut into squares.
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OvenOven
DifficultyExpert
Ready In1 h, 2 m.
Servings17
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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