Coffee Ice Milk

Name: Coffee Ice Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 113 grams carton egg substitute; 4 teaspoons instant coffee granules; 118 milliliters 2% low-fat milk; 0 teaspoons salt; 237 milliliters evaporated skimmed milk; 177 milliliters sugar; 473 milliliters boiling water

Coffee Ice Milk is A mixture of salt, water, instant coffee granules, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine boiling water and coffee granules; stir well. Cover and chill.

Ingredients you will need

Instant Coffee

Water

Combine sugar, salt, and egg substitute in a bowl; beat at medium speed of a mixer 3 minutes or until sugar is dissolved.

Ingredients you will need

Egg Substitute

Sugar

Salt

Equipment you will use

Blender

Bowl

Add coffee; beat 2 minutes.

Ingredients you will need

Coffee

Add milks; beat well.

Pour mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze for at least 1 hour.

Ingredients you will need

Cream