Coffee Ice Cream

Name: Coffee Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 10 larges egg yolks; 473 milliliters fat-free milk; 473 milliliters heavy cream; 4 Tbsps instant espresso powder; 0 teaspoons salt; 237 milliliters sugar; 1 vanilla bean; 2 Tbsps hot water

Coffee Ice Cream is a gluten free and vegetarian dessert. This recipe serves 3. One portion of this dish contains around 19g of protein, 75g of fat, and a total of 1082 calories. Head to the store and pick up vanilla bean, salt, sugar, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 45 minutes.