Coffee-ginger-pistachio Cake

Name: Coffee-ginger-pistachio Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 200 grams cream cheese, at room temperature; 2 x eggs; 1 Tb cm piece of ginger, finely grated (about; 75 grams glacé ginger, chopped; 1 Tbsp ground coffee (not instant); 175 grams icing sugar; 2 teaspoons lemon juice; 1 zest of lemon; 75 milliliters milk; 100 milliliters neutral oil; 75 grams pistachios, chopped; 275 grams plain flour; 0 teaspoons salt; 200 grams caster sugar; 50 grams unsalted butter

One serving contains 990 calories, 12g of protein, and 60g of fat. If $1.26 per serving falls in your budget, Coffee-ginger-pistachio Cake might be an awesome vegetarian recipe to try. This recipe serves 6. If you have lemon juice, cream cheese, caster sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.