Coffee-Chocolate Ice Cream

Name: Coffee-Chocolate Ice Cream
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters shaved semisweet chocolate baking bar; 2 Tbsps cornstarch; 1 egg yolk; 237 milliliters half-and-half; 2 Tbsps instant espresso; 473 milliliters 2% reduced-fat milk; 0 teaspoons salt; 118 milliliters granular sweetener for ice cream

Coffee-Chocolate Ice Cream is a gluten free and vegetarian dessert. This recipe serves 20. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 44 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 9 hours and 20 minutes. A mixture of milk, cornstarch, egg yolk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Summer event.

Instructions

Whisk together first 3 ingredients in a large heavy saucepan. Gradually whisk in milk and half-and-half. Cook over medium heat, stirring constantly, 8 to 10 minutes or until mixture thickens slightly.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Whisk

Remove from heat.

Whisk egg yolk until slightly thickened. Gradually whisk about 1 cup hot cream mixture into yolk.

Ingredients you will need

Egg Yolk

Cream

Equipment you will use

Whisk

Add yolk mixture to remaining cream mixture, whisking constantly.

Ingredients you will need

Cream

Egg Yolk

Equipment you will use

Whisk

Whisk in espresso.

Ingredients you will need

Espresso

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Whisk

Pour mixture through a fine wire-mesh strainer into a bowl, discarding solids. Cool 1 hour, stirring occasionally.

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Sieve

Bowl

Place plastic wrap directly on cream mixture; chill 8 to 24 hours.

Ingredients you will need

Cream

Wrap

Equipment you will use

Plastic Wrap

Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions; stir in chocolate baking bar halfway through freezing.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate

Cream

Ice

Let stand at room temperature 5 to 10 minutes before serving.

*Granulated sugar may be substituted.

Ingredients you will need

Granulated Sugar

Note: We tested with Whey Low 100% All Natural Granular Sweetener for Ice Cream. Get 20% off any time you order from wheylow.com. Coupon code: Southrn

Ingredients you will need

Ice Cream