Coffee-Cardamom Ice Cream with Figs

Name: Coffee-Cardamom Ice Cream with Figs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters nonfat sweetened condensed milk; 6 fresh or dried figs, sliced; 1 teaspoons ground cardamom; 177 milliliters heavy cream; 4 teaspoons instant espresso powder; 1 sheet (9 x 14) phyllo dough; 177 milliliters lowfat plain yogurt

Coffee-Cardamom Ice Cream with Figs might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 308 calories, 8g of protein, and 12g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of heavy cream, phyllo dough, ground cardamom, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a bowl, beat cream until doubled in size; set aside. In another bowl, dissolve espresso powder in 1 teaspoon warm water. Gently fold together whipped cream, dissolved espresso, condensed milk, yogurt and cardamom until incorporated. Cover with plastic wrap and freeze until solid, 6 hours.

Ingredients you will need

Instant Espresso

Sweetened Condensed Milk

Whipped Cream

Cardamom

Espresso

Yogurt

Cream

Water

Wrap

Equipment you will use

Plastic Wrap

Bowl

Heat oven to 350°F. Coat a baking sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Place phyllo on baking sheet and coat with cooking spray; fold in half and coat with cooking spray again.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake until brown and crisp, 7 to 8 minutes.

Equipment you will use

Oven

Let cool; shatter phyllo with your hands into small shards. Divide ice cream, phyllo pieces and figs among 6 bowls.

Ingredients you will need

Ice Cream

Figs

Equipment you will use

Bowl

Self

Equipment

Ingredients

Servings:

237milliliters

nonfat sweetened condensed milk 6

fresh or dried figs, sliced 1teaspoons

ground cardamom 177milliliters

heavy cream 4teaspoons

instant espresso powder 1sheet

(9" x 14") phyllo dough 177milliliters

lowfat plain yogurt

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.