Coffee Bananas Foster

Name: Coffee Bananas Foster
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 3 Tbsps banana liqueur; 2 bananas, not quite ripe, cut in 1/2 lengthwise; 79 milliliters brown sugar; 3 Tbsps butter; 2 Tbsps coffee liqueur; 2 Tbsps dark rum (recommended: Myerss Dark Rum); 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 59 milliliters freshly squeezed orange juice; 946 milliliters vanilla ice cream

Need a gluten free dessert? Coffee Bananas Foster could be an excellent recipe to try. One serving contains 780 calories, 9g of protein, and 35g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have banana liqueur, ground nutmeg, butter, and a few other ingredients on hand, you can make it. It is a rather cheap recipe for fans of Creole food. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a medium saute pan over medium to high heat, add butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Let melt then add bananas.

Ingredients you will need

Banana

Saute 1 minute on each side, and remove from pan.

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Frying Pan

In same pan, add sugar, banana liqueur, dark rum, and espresso liqueur.

Ingredients you will need

Banana Liqueur

Liqueur

Espresso

Sugar

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Frying Pan

Let simmer for 2 minutes and tilt pan to side to ignite evaporating alcohol in pan. When flame is extinguished, add orange juice, cinnamon and nutmeg. Simmer for 3 to 5 minutes or until desired consistency is achieved.

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Orange Juice

Cinnamon

Alcohol

Nutmeg

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Frying Pan

Add bananas back into pan and ladle sauce over bananas for 1 minute to coat. To serve, place 1 banana half in 4 long bowls with scoops of vanilla ice cream. Spoon sauce evenly over the 4 bowls.

Ingredients you will need

Vanilla Ice Cream

Banana

Sauce

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Bowl

Ladle

Frying Pan

Equipment

Frying Pan

Bowl

Ladle

Ingredients

Servings:

3Tbsps

banana liqueur 2

bananas, not quite ripe, cut in 1/2 lengthwise 79milliliters

brown sugar 3Tbsps

butter 2Tbsps

coffee liqueur 2Tbsps

dark rum (recommended: Myers's Dark Rum)0teaspoons

ground cinnamon 0teaspoons

ground nutmeg 59milliliters

freshly squeezed orange juice 946milliliters

vanilla ice cream

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Neboan Albarino. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.