Coffee and Almond Milk Granita

Coffee and Almond Milk Granita
Coffee and Almond Milk Granita might be just the dessert you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 275 calories, 9g of protein, and 16g of fat per serving. This recipe serves 8. A mixture of unblanched almonds, freshly coffee, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Spread almonds on a baking sheet and toast in oven until browned and fragrant, about 8 minutes.
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AlmondsAlmonds
SpreadSpread
ToastToast
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Baking SheetBaking Sheet
OvenOven
3
Meanwhile, heat milk in a saucepan over high heat until hot. Stir in hot almonds and 1/3 cup sugar; let cool. Chill, covered, at least 8 hours or overnight.
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AlmondsAlmonds
SugarSugar
MilkMilk
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Sauce PanSauce Pan
4
Pour almond-infused milk through a strainer into a metal loaf pan; discard nuts.
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AlmondsAlmonds
MilkMilk
NutsNuts
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Loaf PanLoaf Pan
SieveSieve
5
In another metal loaf pan, stir coffee and remaining 1/3 cup sugar until sugar dissolves. Wrap both pans airtight; freeze. After 2 hours, stir slushy liquid with a fork, scraping sides of pans to create larger granita flakes. Return pans to freezer until completely frozen, about 4 hours.
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CoffeeCoffee
SugarSugar
WrapWrap
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Loaf PanLoaf Pan
6
Chill 8 bowls.
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BowlBowl
7
Remove pans from freezer 5 to 10 minutes before you want to serve granita. Using a fork, scrape tops of granita to break into flakes. Spoon about 1/2 cup coffee granita into each chilled bowl and 1/2 cup almond milk granita alongside.
Ingredients you will need
Almond MilkAlmond Milk
CoffeeCoffee
Equipment you will use
BowlBowl
8
Make ahead: Up to 4 days.
DifficultyHard
Ready In45 m.
Servings8
Health Score10
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