Coeurs à la Crème with Blackberries

Name: Coeurs à la Crème with Blackberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps confectioners sugar, or to taste; 340 grams cream cheese, softened; 1 Tbsp granulated sugar; 1 teaspoons fresh lemon juice; 227 grams sour cream; 1 teaspoons vanilla; 1 Tbsp cassis (optional)

Need a gluten free and vegetarian side dish? Coeurs à la Crème with Blackberries could be a spectacular recipe to try. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 27g of fat, and a total of 291 calories. Head to the store and pick up cassis, confectioners sugar, vanilla, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Beat together cream cheese, sour cream, confectioners sugar, vanilla, juice, and a pinch of salt with an electric mixer until smooth. Force mixture through a fine sieve into a bowl to remove any fine lumps.

Ingredients you will need

Powdered Sugar

Cream Cheese

Sour Cream

Vanilla

Juice

Salt

Equipment you will use

Hand Mixer

Sieve

Bowl

Line molds with a single layer of dampened cheesecloth and divide cheese mixture among molds, smoothing tops. Fold overhanging cheesecloth over tops, pressing it lightly. Refrigerate molds in a shallow pan or dish (to catch drips) at least 4 hours.

Ingredients you will need

Cheese

Equipment you will use

Cheesecloth

Frying Pan

Mash half of blackberries with granulated sugar. Stir in remaining whole berries, cassis, and juice, then macerate, stirring occasionally, 20 minutes.

Ingredients you will need

Granulated Sugar