Coconut Tapioca Pudding

Name: Coconut Tapioca Pudding
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 794 grams coconut milk; 1 egg; 158 milliliters quick cooking pearl tapioca; 0 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters white sugar

Coconut Tapioca Pudding might be just the dessert you are searching for. This recipe makes 2 servings with 1330 calories, 12g of protein, and 97g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. If you have coconut milk, egg, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Bring the tapioca, coconut milk, and salt to a boil in a saucepan over medium-high heat, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Stir in the sugar until dissolved.

Ingredients you will need

Coconut Milk

Tapioca

Sugar

Salt

Equipment you will use

Sauce Pan

Beat the egg in a bowl until smooth.

Ingredients you will need

Egg

Equipment you will use

Bowl

Whisk in about 1/2 cup of the hot tapioca mixture, 1 tablespoon at a time, then scrape the egg mixture into the simmering pudding, and stir. Simmer gently until thickened, 3 to 5 minutes , then remove from the heat and allow to cool for 10 minutes before stirring in the vanilla extract.

Ingredients you will need

Vanilla Extract