Coconut Shrimp with Orange Marmalade

Name: Coconut Shrimp with Orange Marmalade
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters bread crumbs; 1 Tbsp dark rum; 4 larges eggs, beaten; 473 milliliters all-purpose flour; 6 servings Kosher salt and freshly ground black pepper; 118 milliliters orange marmalade; 24 larges shrimp, peeled and deveined; 473 milliliters shredded sweetened coconut; 6 servings Vegetable oil, for frying

Coconut Shrimp with Orange Marmalade is a dairy free and pescatarian main course. One serving contains 594 calories, 19g of protein, and 17g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 20 minutes. If you have vegetable oil, rum, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

In a large bowl, combine coconut and bread crumbs and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Coconut

Equipment you will use

Bowl

Place flour, eggs, and bread crumb mixture into 3 separate bowls. Dredge the shrimp in flour and shake off excess. Next, dip the shrimp thoroughly in the egg and rub against the side of the bowl to lightly remove excess. Finally, coat the shrimp thoroughly with the bread crumb mixture.

Ingredients you will need

Shrimp

Bread

All Purpose Flour

Dip

Egg

Dry Seasoning Rub

Equipment you will use

Bowl

Lay out the shrimp so they do not touch on a parchment-lined baking sheet or platter until ready to fry. In a large Dutch oven, heat several inches of oil to 350 degrees F. Fry the shrimp in batches until golden brown and cooked through, about 3 to 4 minutes per batch. Be careful not to overcrowd shrimp in the oil while frying.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Baking Sheet

Dutch Oven

Drain on paper towels.

Equipment you will use

Paper Towels

For the Dipping Sauce: heat the marmalade in a small saucepan over low heat. Thin with rum as desired.

Ingredients you will need

Dipping Sauce

Marmalade

Rum

Equipment you will use

Sauce Pan

Equipment

Ingredients

Servings:

473milliliters

bread crumbs 1Tbsp

dark rum 4larges

eggs, beaten 473milliliters

all-purpose flour 6servings

Kosher salt and freshly ground black pepper 118milliliters

orange marmalade 24larges

shrimp, peeled and deveined 473milliliters

shredded sweetened coconut 6servings

Vegetable oil, for frying

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.