Coconut Shrimp

Name: Coconut Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp apricot preserves; 237 milliliters shredded coconut; 1 x egg , lightly beaten; 1 egg (lightly beaten); 237 milliliters flour; 1 x oil for frying; 3 servings oil for frying; 237 milliliters panko bread crumbs; 454 grams shrimp , peeled and deveined; 454 grams shrimp (peeled and deveined); 2 Tbsps sweet chili sauce

Coconut Shrimp

You can never have too many main course recipes, so give Coconut Shrimp a try. One serving contains 813 calories, 74g of protein, and 28g of fat. This recipe serves 3. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. 21 person found this recipe to be delicious and satisfying. If you have apricot preserves, coconut, chili sauce, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Dredge the shrimp in the flour.Dip the shrimp into the egg.Dip the shrimp into the panko and coconut mixture.Fry the shrimp in the oil until golden brown, no more than 2 minutes.

Ingredients you will need

Coconut

Shrimp

All Purpose Flour

Panko

Dip

Egg

Cooking Oil

Mix the sweet chili sauce and apricot preserves.

Ingredients you will need

Apricot Preserves

Sweet Chili Sauce

Ingredients

Servings:

1Tbsp

apricot preserves 237milliliters

shredded coconut 1

x egg , lightly beaten 1

egg (lightly beaten)237milliliters

flour 1

x oil for frying 3servings

oil for frying 237milliliters

panko bread crumbs 454grams

shrimp , peeled and deveined 454grams

shrimp (peeled and deveined)2Tbsps

sweet chili sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.