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Coconut Rosette

Coconut Rosette
Coconut Rosette might be just the hor d'oeuvre you are searching for. This recipe serves 72. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 101 calories, 1g of protein, and 4g of fat per serving. If you have almond extract, vanillan extract, coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Cream the butter with the sugar until light and fluffy. Beat in the eggs, vanilla and almond extracts.
Ingredients you will need
VanillaVanilla
AlmondsAlmonds
ButterButter
CreamCream
SugarSugar
EggEgg
3
Add the cornstarch, flour and finely grated coconut.
Ingredients you will need
Desiccated CoconutDesiccated Coconut
Corn StarchCorn Starch
All Purpose FlourAll Purpose Flour
4
Mix until blended and smooth.
5
Make small balls about 1inch in diameter, then roll on floured board into a 7 inch long strip. Twist into a figure eight.
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RollRoll
6
Place cookies on the prepared baking sheets.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
7
Bake at 350 degrees F (175 degrees C) for 20 minutes.
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OvenOven
8
Remove from cookie sheets and let cool. May be drizzled with melted chocolate, if desired.
Ingredients you will need
ChocolateChocolate
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
DifficultyExpert
Ready In45 m.
Servings72
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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