Coconut-Roasted Plantains

Name: Coconut-Roasted Plantains
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters brown sugar or sucanat; 1 Tbsp cinnamon; 118 milliliters coconut milk, lite ok; 4 larges plantains, firm-ripe; 59 milliliters rum; 6 servings Salt and pepper to taste; 1 Tbsp vanilla extract

One portion of this dish contains about 2g of protein, 4g of fat, and a total of 285 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have rum, plantains, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.