Coconut Rice
Coconut Rice is a gluten free and vegan side dish. One portion of this dish contains approximately 5g of protein, 10g of fat, and a total of 275 calories. This recipe serves 8. Head to the store and pick up coconut milk, water, rice, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
In a medium saucepan, combine rice, onion, coconut milk, water, ginger, curry powder, and salt. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes, or until done.