Coconut Pudding with Raspberry Sauce

Name: Coconut Pudding with Raspberry Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters sifted cornstarch; 1 teaspoons fresh lemon juice; 710 milliliters cold milk; 170 grams box raspberries; 1 teaspoon raspberry liqueur; 1 teaspoons salt; 473 milliliters sugar; 710 milliliters unsweetened coconut milk

Coconut Pudding with Raspberry Sauce is a gluten free and vegetarian dessert. One portion of this dish contains roughly 3g of protein, 16g of fat, and a total of 343 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up cornstarch, raspberry liqueur, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a medium bowl, whisk the cornstarch and salt. Slowly whisk in 1 cup of the milk until smooth. In a medium saucepan, combine the remaining 2 cups of milk with the coconut milk and 2 cups of the sugar and bring to a simmer, whisking until the sugar dissolves. Gradually whisk in the cornstarch mixture and cook over moderate heat, whisking constantly, until very thick, about 6 minutes. Off the heat, whisk the custard for 1 minute.

Ingredients you will need

Coconut Milk