Coconut-mocha Cupcakes

Name: Coconut-mocha Cupcakes
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 237 milliliters buttermilk, shaken; 177 milliliters cocoa powder; 355 milliliters coconut, lightly toasted; 237 milliliters freshly brewed hot coffee; 3 Tbsps cold coffee; 1 liters confectioners sugar (powdered sugar); 2 eggs, at room temperature; 414 milliliters all-purpose flour; 1 teaspoon kosher salt; 0 teaspoons fine sea salt; 473 milliliters sugar; 473 milliliters sticks unsalted butter, room temperature; 158 milliliters unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 118 milliliters vegetable oil

Coconut-mocha Cupcakes might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 411 calories, 3g of protein, and 23g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe is typical of American cuisine. If you have sea salt, freshly coffee, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 22 minutes.