Coconut-milk Pudding Rolls

Name: Coconut-milk Pudding Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 package dry active yeast; 59 milliliters butter, melted and cooled, plus more for buttering bowl; 383 grams can coconut milk; 1 egg; 769 milliliters all-purpose flour; 1 teaspoon salt; 237 milliliters sugar

Coconut-milk Pudding Rolls might be just the bread you are searching for. One serving contains 151 calories, 2g of protein, and 6g of fat. This recipe serves 24. If you have sugar, butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Dissolve yeast in 1 cup warm water in a large bowl. Stir in 1 1/2 cups flour, 1/4 cup sugar, melted butter, salt, and egg until smooth. Stir in 1 1/2 cups flour and knead into soft dough, adding up to 1/4 cup flour as needed. Put dough in a large buttered bowl. Cover and allow to rise until doubled in bulk, about 1 hour. Punch down and allow to double again, about 30 minutes.

Ingredients you will need

Butter