Coconut Macaroon Brownies

Name: Coconut Macaroon Brownies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 18
Cuisine: American
Ingredients: 227 grams butter, softened; 1 teaspoons cream of tartar; 4 eggs; 250 grams all-purpose flour; 397 grams sweetened condensed milk; 43 grams unsweetened cocoa powder; 340 grams unsweetened flaked coconut; 1 Tbsp vanilla extract; 59 grams chopped walnuts; 400 grams white sugar

If you have roughly 1 hour and 15 minutes to spend in the kitchen, Coconut Macaroon Brownies might be an amazing lacto ovo vegetarian recipe to try. One portion of this dish contains about 7g of protein, 28g of fat, and a total of 465 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 18. This recipe is typical of American cuisine. A mixture of coconut, sugar, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a dessert. If you like this recipe, you might also like recipes such as Coconut Macaroon Brownies, Macaroon Brownies, and Easy Macaroon Brownies.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in 1 1/2 teaspoons vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, cream of tartar and cocoa; stir into the egg mixture until well blended. Fold in walnuts.

Ingredients you will need

Cream Of Tartar

Walnuts

Cocoa Powder

All Purpose Flour

Egg

Spread half of this mixture into the bottom of the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Make the middle layer. In a medium bowl, stir together the coconut, sweetened condensed milk and 1 tablespoon vanilla. Carefully layer this over the chocolate layer in the pan. Top with the remaining chocolate batter.

Ingredients you will need

Sweetened Condensed Milk

Chocolate

Coconut

Vanilla

Equipment you will use

Bowl

Frying Pan

Spread to cover evenly.

Ingredients you will need

Spread

Bake for 45 to 50 minutes in the preheated oven, until top is no longer shiny. Cool in the pan before cutting into bars.

Equipment you will use

Oven

Frying Pan

Equipment

Ingredients

Servings:

227grams

butter, softened 1teaspoons

cream of tartar 4

eggs 250grams

all-purpose flour 397grams

sweetened condensed milk 43grams

unsweetened cocoa powder 340grams

unsweetened flaked coconut 1Tbsp

vanilla extract 59grams

chopped walnuts 400grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Dr. Loosen Dr. L Riesling with a 4.6 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Dr. Loosen Dr. L Riesling

"...a surprisingly complex and outstanding value in nearly-dry Riesling... Lemon, green apple, wet stone, and lightly floral aromas are followed by a crisp, slate-saturated palate and a finish of juicy citrus and apple, nut oils, mineral salts, and wet stone..."-Wine Advocate"This wine has to be one of the best deals in Mosel Riesling. Ernst Loosen's 'introductory' Riesling is marked by flavors of fresh peach and apricot, balanced by a fair amount of refreshing acidity. A great aperitif."- Food & Wine Magazine