Coconut-Macadamia Nut Pie

Name: Coconut-Macadamia Nut Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine, melted; 237 milliliters flaked coconut; 237 milliliters light corn syrup; 3 larges eggs; 177 milliliters coarsely chopped macadamia nuts; 425 grams 1/2 package refrigerated piecrusts; 237 milliliters sugar; 1 teaspoon vanilla extract; 8 servings Garnishes: whipped cream, chopped macadamia nuts, toasted flaked coconut; 59 milliliters whipping cream

Need a vegetarian dessert? Coconut-Macadamia Nut Pie could be a super recipe to try. One portion of this dish contains around 7g of protein, 34g of fat, and a total of 665 calories. This recipe serves 8. Head to the store and pick up sugar, eggs, garnishes: whipped cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.