Coconut-Macadamia Nut Cookies

Name: Coconut-Macadamia Nut Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters packed brown sugar; 59 milliliters butter, melted; 237 milliliters all-purpose flour; 79 milliliters golden raisins; 2 Tbsps honey; 59 milliliters chopped macadamia nuts; 237 milliliters regular oats; 79 milliliters flaked sweetened coconut; 3 Tbsps water

Coconut-Macadamia Nut Cookies might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 110 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of coconut, flour, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and the next 6 ingredients (flour through baking soda).

Ingredients you will need

Baking Soda

All Purpose Flour

Combine butter, water, and honey, stirring well to combine.

Ingredients you will need

Butter

Honey

Water

Add butter mixture to flour mixture, stirring until well-blended. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.

Ingredients you will need

Cooking Spray