Coconut-Lime Sorbet
Coconut-Lime Sorbet requires roughly 30 minutes from start to finish. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 4. One portion of this dish contains around 0g of protein, 18g of fat, and a total of 468 calories. If you have cream of coconut, lime juice, water, and a few other ingredients on hand, you can make it.
Instructions
Combine the cream of coconut, lime juice, and water in the container of an ice cream maker. Freeze according to manufacturer's instructions.