Coconut Layer Cake With Lemon Filling And Marshmallow-like Frost

Name: Coconut Layer Cake With Lemon Filling And Marshmallow-like Frost
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 1
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 2 Tbsps butter , melted; 0 teaspoons cream of tartar; 3 egg whites, stiffly beaten; 3 larges egg yolks; 2 eggs , beaten; 532 milliliters flour , sifted; 2 lemons, juice and zest of , grated; 177 milliliters milk; 0 teaspoons salt; 355 milliliters sugar; 198 grams sweetened coconut (approximately); 1 teaspoon vanilla; 79 milliliters water

Coconut Layer Cake With Lemon Filling And Marshmallow-like Frost might be a good recipe to expand your dessert recipe box. This recipe serves 1. One serving contains 3786 calories, 71g of protein, and 110g of fat. If you have coconut, salt, juice of lemon, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.