Coconut Ice Cream

Name: Coconut Ice Cream
Prep time: 5 h 52 min
Cook time: 5 h 52 min
Total time: 5 h 52 min
Yield: 5
Cuisine: Global
Ingredients: 177 milliliters canned sweetened cream of coconut; 6 egg yolks; 355 milliliters half-and-half; 355 milliliters heavy cream; 79 milliliters sugar; 296 milliliters packed sweetened flaked coconut

Coconut Ice Cream is a gluten free and vegetarian dessert. One serving contains 751 calories, 8g of protein, and 54g of fat. This recipe serves 5. Head to the store and pick up heavy cream, coconut, half-and-half, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes about 5 hours and 52 minutes.