Coconut Ice Cream

Coconut Ice Cream requires approximately 1 hour and 5 minutes from start to finish. This recipe serves 9. Watching your figure? This gluten free and vegetarian recipe has 451 calories, 3g of protein, and 33g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. A mixture of tightly coconut flakes, cream of coconut, milk, and a handful of other ingredients are all it takes to make this recipe so yummy.