Coconut Hot Chocolate

Name: Coconut Hot Chocolate
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 8 servings Toasted coconut, for topping; 170 grams dark chocolate; 59 milliliters granulated sugar; 8 servings Marshmallows, for topping; 2 liters milk; 8 servings Whipped cream, for topping; 170 grams white chocolate

You can never have too many beverage recipes, so give Coconut Hot Chocolate a try. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 28g of fat, and a total of 492 calories. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 20 minutes. This recipe from Foodnetwork requires brown sugar, marshmallows, milk, and granulated sugar. Not Your Mother’s Mounds Bar – Hot Chocolate with Coconut Rum, Toasted Coconut and Homemade Chocolate Drizzle, Hot Chocolate in Coconut Milk (Chocolate en Leche de Coco), and Coconut Hot Chocolate are very similar to this recipe.

Instructions

In a large saucepan, add the milk and 3 ounces of the dark and white chocolates. Turn onto medium heat and stir constantly. When the chocolate begins to melt, add the remaining chocolate and the sugars, and continue constantly stirring with a wire whisk until the chocolate is completely melted.

Ingredients you will need

Chocolate