Coconut-Glazed Sweet Potatoes

Name: Coconut-Glazed Sweet Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 383 grams can coconut milk; 1 jalapeño chile pepper, minced; 59 milliliters shredded coconut; 1 Finely grated zest and juice of lime; 1 teaspoons kosher salt; 4 mediums sweet potatoes; 1 Tbsp unsalted butter

Coconut-Glazed Sweet Potatoes is a gluten free and vegetarian hor d'oeuvre. One serving contains 108 calories, 1g of protein, and 7g of fat. This recipe serves 15. Head to the store and pick up juice of lime, coconut milk, jalapeño chile pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Wash and dry the potatoes and then wrap them individually in sheets of aluminum foil.

Ingredients you will need

Potato

Wrap

Equipment you will use

Aluminum Foil

Prepare a bull's-eye fire for medium heat (see below). When the coals are ready, place the sweet potatoes directly on the charcoal grate resting on the edge of the charcoal. Close the lid and cook until the potatoes are soft, 45 to 55 minutes, turning them occasionally. To check for doneness, squeeze the potatoes with a pair of tongs.

Ingredients you will need

Sweet Potato

Potato

Equipment you will use

Tongs

Remove the potatoes from the grill and let them cool for about 15 minutes before unwrapping them. Slit the skins with a knife and peel off and discard the skin.

Ingredients you will need

Potato

Equipment you will use

Grill