Coconut French Toast with Grilled Pineapple

Name: Coconut French Toast with Grilled Pineapple
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 5
Cuisine: American
Ingredients: 3 larges eggs; 59 milliliters fat-free milk; 340 grams French bread, cut into 15 slices; 237 milliliters light coconut milk; 3 inches 10 -thick) slices peeled pineapple; 59 milliliters sugar; 118 milliliters flaked sweetened coconut

The recipe Coconut French Toast with Grilled Pineapple could satisfy your American craving in approximately 22 minutes. This recipe serves 5. One serving contains 354 calories, 12g of protein, and 9g of fat. It works well as a rather inexpensive morn meal for The Fourth Of July. A mixture of eggs, milk, bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. If you like this recipe, you might also like recipes such as Coconut French Toast with Grilled Pineapple, Hawaiian French Toast with Pineapple and Mascarpone, and Coconut French Toast with Coconut Syrup.

Instructions

Preheat oven to 20

Equipment you will use

Oven

Place a baking sheet in the oven.

Equipment you will use

Baking Sheet

Oven

Combine coconut milk, sugar, fat-free milk, and eggs in a shallow dish, stirring with a whisk. Working in batches, dip bread in the milk mixture, and let stand for 1 minute on each side.

Ingredients you will need

Milk