Coconut Flan

Name: Coconut Flan
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 118 milliliters shredded coconut; 3 eggs; 355 milliliters milk; 59 milliliters sugar; 397 grams sweetened condensed milk; 1 teaspoon vanilla

Coconut Flan might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 254 calories, 8g of protein, and 9g of fat per serving. If you have condensed milk, sugar, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. This recipe is typical of European cuisine.

Ingredients

Servings:

sweetened condensed milk 1teaspoon

vanilla

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Matchbook Tempranillo Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.