Coconut Curry Shrimp

Name: Coconut Curry Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 Tbsp curry powder; 2 teaspoons minced ginger; 1 Tbsp fresh lime juice; 6 servings Lime wedges, for serving; 6 servings Salt and freshly ground black pepper; 454 grams shrimp, peeled and deveined; 397 grams unsweetened coconut milk (not low-fat)

Coconut Curry Shrimp might be just the Indian recipe you are searching for. One serving contains 234 calories, 17g of protein, and 17g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have curry powder, ginger, lime wedges, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In a large pot whisk together the coconut milk, lime juice, curry powder and ginger. Slowly bring to a low boil over low heat. Simmer for until slightly reduced and thickened, about 7 to 10 minutes. Taste for seasoning and add salt and or pepper, if needed.

Ingredients you will need

Coconut Milk

Curry Powder

Lime Juice

Seasoning

Ginger

Pepper

Salt

Equipment you will use

Whisk

Pot

Add the shrimp and simmer, covered, until the shrimp are fully cooked, about 12 to 15 minutes.

Ingredients you will need

Shrimp

Transfer the curry to a serving bowl and serve with lime wedges.

Ingredients you will need

Lime Wedge

Curry Powder

Equipment you will use

Bowl

Equipment

Whisk

Pot

Bowl

Ingredients

Servings:

1Tbsp

curry powder 2teaspoons

minced ginger 1Tbsp

fresh lime juice 6servings

Lime wedges, for serving 6servings

Salt and freshly ground black pepper 454grams

shrimp, peeled and deveined 397grams

unsweetened coconut milk (not low-fat)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.