Coconut Cream Pies

Coconut Cream Pies
You can never have too many dessert recipes, so give Coconut Cream Pies

Instructions

1
To prepare filling, combine first 5 ingredients in a blender; process until smooth.
Equipment you will use
BlenderBlender
2
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Ingredients you will need
CreamCream
IceIce
3
Spread about 3 tablespoons filling on the flat side of each of 16 cookies; top with remaining cookies, flat sides down, pressing gently. Wrap each sandwich tightly in plastic wrap; freeze 4 hours or until firm.
Ingredients you will need
CookiesCookies
SpreadSpread
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyHard
Ready In45 m.
Servings16
Health Score0
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