Coconut Cornflake Fried Ice Cream

Name: Coconut Cornflake Fried Ice Cream
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 5
Cuisine: Global
Ingredients: 113 grams bittersweet chocolate, finely chopped; 2 liters canola oil; 315 milliliters flaked coconut; 118 milliliters coconut milk, divided; 1 liters cornflakes, crushed; 2 larges eggs; 1 pint ice cream (see note above); 1 pinch Pinch salt; 5 servings Fruit and/or whipped cream for garnish

This recipe makes 5 servings with 3934 calories, 10g of protein, and 413g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 hours. Summer will be even more special with this recipe. A mixture of cornflakes, ice cream, coconut milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Scoop out ice cream into 5 balls and place on a chilled pan. Freeze until solid, about 1 hour. If necessary, re-shape ice cream into balls and freeze again until solid.

Ingredients you will need

Ice Cream

Equipment you will use

Frying Pan

In medium bowl, stir together cornflakes, coconut, and salt. In another bowl, whisk eggs with 1 tablespoon coconut milk.

Ingredients you will need

Coconut Milk

Corn Flakes

Coconut

Egg

Salt

Equipment you will use

Whisk

Bowl

Working one ball at a time, firmly pack cornflake mixture around ice cream ball. Dip in egg mixture and then re-roll in cornflake mixture. Freeze until completely solid, at least 3 hours.

Ingredients you will need

Ice Cream

Roll

Dip

Egg

Just before serving, heat chocolate with remaining 1/2 cup coconut milk in saucepan or in microwave, whisking frequently, until sauce is melted and smooth.

Ingredients you will need

Coconut Milk

Chocolate

Sauce

Equipment you will use

Whisk

Microwave

Sauce Pan

In large heavy duty saucepan or Dutch oven, heat oil to 365°F. Carefully drop balls in oil and fry just until golden and crisp, about 30 seconds, turning balls to fry evenly.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Remove from oil and place on paper towel lined plate.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Serve immediately with sauce and garnishes.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

113grams

bittersweet chocolate, finely chopped 2liters

canola oil 315milliliters

flaked coconut 118milliliters

coconut milk, divided 1liters

cornflakes, crushed 2larges

eggs 1pint

ice cream (see note above)1pinch

Pinch salt 5servings

Fruit and/or whipped cream for garnish

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.