Coconut carrot slices

Name: Coconut carrot slices
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 250 grams pack unsalted butter; 300 grams light muscovado sugar; 1 teaspoon vanilla extract; 3 larges eggs; 200 grams self-raising flour; 50 grams desiccated coconut; 200 grams grated carrot; 2 teaspoons mixed spice; 85 grams desiccated coconut; 25 grams light muscovado sugar; 25 grams butter, melted

Coconut carrot slices is a lacto ovo vegetarian hor d'oeuvre. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains around 4g of protein, 22g of fat, and a total of 345 calories. Head to the store and pick up butter, desiccated coconut, spice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, you might also like recipes such as Sesame Carrot Slices, Chocolate Coconut Slices, and Coconut Chocolate Slices.

Instructions

Butter and line a traybake or small roasting tin, about 20 x 30cm.

Ingredients you will need

Butter

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Gently melt the butter in a large saucepan, cool for 5 mins, add the sugar, vanilla and eggs, then beat until smooth with a wooden spoon. Stir in the flour, coconut and tsp salt. Stir the carrot and mixed spice into the mix.

Ingredients you will need

Mixed Spice

Coconut

Vanilla

Butter

Carrot

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Wooden Spoon

Sauce Pan

Bake for 30 mins.

Equipment you will use

Oven

Meanwhile, evenly mix 85g more coconut with 25g light muscovado sugar and 25g melted butter. Smooth this over the cake, then bake for 10 mins more until golden and a skewer inserted comes out clean. Cool, then cut into squares.

Ingredients you will need

Light Muscovado Sugar