Coconut Carrot Bread

Name: Coconut Carrot Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters butter, melted; 237 milliliters shredded carrots; 237 milliliters unsweetened coconut flakes; 1 none egg; 118 milliliters lite coconut milk; 1 pinch pinch sea salt; 118 milliliters sucanat; 237 milliliters sugar; 177 milliliters unbleached white flour; 177 milliliters whole wheat pastry flour

Watching your figure? This vegetarian recipe has 375 calories, 5g of protein, and 15g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of cup sugar, baking soda, lite coconut milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.