Coconut Breakfast Pudding With Sauteed Nectarines

Name: Coconut Breakfast Pudding With Sauteed Nectarines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters Amy Chaplins Homemade Almond Milk; 1 pinch Pinch of coarse salt; 2 teaspoons coconut oil; 0 teaspoons ground cinnamon; 1 Tbsp maple syrup, plus more for drizzling; 2 nectarines, sliced; 158 milliliters old-fashioned rolled oats; 59 milliliters unsweetened large coconut flakes, toasted; 79 milliliters unsweetened shredded coconut

Need a gluten free and dairy free dessert? Coconut Breakfast Pudding With Sauteed Nectarines could be an awesome recipe to try. This recipe serves 2. One serving contains 417 calories, 7g of protein, and 25g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have maple syrup, ground cinnamon, coconut oil, and a few other ingredients on hand, you can make it.