Coconut Almond Snapper Fingers With Grapefruit And Avocado Salad

Name: Coconut Almond Snapper Fingers With Grapefruit And Avocado Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters whole unblanched almonds; 2 x ripe avocados; 0 teaspoons Cayenne Pepper; 355 milliliters Coconut Milk; 296 milliliters all-purpose flour; 4 cloves garlic, thickly sliced; 2 x ruby grapefruits; 2 teaspoons Honey; 79 milliliters Olive Oil; 1 teaspoon sherry or red-wine vinegar; 4 x mixed salad greens, washed and patted dry; 6 servings salt and freshly ground pepper; 680 grams snapper filets (or other firm white fish), cut into 3- to 4-inch-long fingers; 2 teaspoons Tabasco or other hot sauce (optional); 473 milliliters fresh or dried unsweetened coconut flakes; 6 servings Vegetable oil for deep frying

Coconut Almond Snapper Fingers With Grapefruit And Avocado Salad might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 41g of protein, 79g of fat, and a total of 1051 calories. This recipe covers 47% of your daily requirements of vitamins and minerals. If you have tabasco, unblanched almonds, salad greens, and a few other ingredients on hand, you can make it. To use up the unsweetened coconut flakes you could follow this main course with the Roasted nectarine parfait as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

237milliliters

whole unblanched almonds 2

x ripe avocados 0teaspoons

Cayenne Pepper 355milliliters

Coconut Milk 296milliliters

all-purpose flour 4cloves

garlic, thickly sliced 2

x ruby grapefruits 2teaspoons

Honey 79milliliters

Olive Oil 1teaspoon

sherry or red-wine vinegar 4

x mixed salad greens, washed and patted dry 6servings

salt and freshly ground pepper 680grams

snapper filets (or other firm white fish), cut into 3- to 4-inch-long "fingers 2teaspoons

Tabasco or other hot sauce (optional)473milliliters

fresh or dried unsweetened coconut flakes 6servings

Vegetable oil for deep frying

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.