Cocoa-Pepper Waffle Cookies

Name: Cocoa-Pepper Waffle Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 177 milliliters lightly packed light brown sugar; 2 Tbsps buttermilk; 6 Tbsps unsweetened Dutch-process cocoa powder; 1 large egg; 1 large egg white; 237 milliliters all-purpose flour; 0 teaspoons coarsely ground pepper; 1 stick unsalted butter, softened; 2 teaspoons pure vanilla extract

One serving contains 2082 calories, 30g of protein, and 102g of fat. If $3.62 per serving falls in your budget, Cocoa-Pepper Waffle Cookies might be a great vegetarian recipe to try. This recipe serves 1. Head to the store and pick up vanillan extract, flour, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a bowl, using a handheld electric mixer, beat the butter with the brown sugar at medium-high speed until fluffy, 4 minutes. Beat in the egg, egg white and vanilla until combined. Sift the flour with the cocoa and baking soda to remove the cocoa lumps.

Ingredients you will need

Baking Soda

Brown Sugar

Egg Whites

Vanilla

Butter

Cocoa Powder

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Bowl

Add the mixture to the bowl along with the pepper and beat at medium-low speed until the batter is moistened. Beat in the buttermilk; the batter will be stiff.

Ingredients you will need

Buttermilk

Pepper

Equipment you will use

Bowl

Preheat a waffle iron and spray with vegetable oil. For each cookie, spoon 2 tablespoons of batter into a quadrant of the waffle iron; if the iron is large enough, there may be room to make more than one cookie at a time. Close and cook just until fragrant, about 2 minutes, depending on your machine. Carefully lift the cookie and transfer it to a wire rack. Dust the cookie with confectioners' sugar and repeat with the remaining batter, spraying the waffle iron as needed.

Ingredients you will need

Powdered Sugar