Cocoa Nib Meringues

Name: Cocoa Nib Meringues
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons cocoa nibs; 1 teaspoons cream of tartar; 3 larges egg whites; 1 teaspoon instant espresso granules or 2 teaspoons instant coffee granules; 1 Dash salt; 118 milliliters superfine sugar; 2 Tbsps unsweetened cocoa

Cocoa Nib Meringues is a gluten free, dairy free, fodmap friendly, and vegetarian recipe with 36 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 14 calories, 0g of protein, and 0g of fat per serving. Head to the store and pick up cocoa nibs, cocoa, dash of salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Cocoan Almond Meringues, Cocoa Meringues with Berries, and Weight Watchers Friendly Coconut Hot Cocoa to Celebrate National Cocoa Day.

Instructions

Preheat oven to 22

Equipment you will use

Oven

Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Place cream of tartar and egg whites in a large bowl; beat with a mixer at high speed until foamy. Gradually add superfine sugar, 1 tablespoon at a time, beating until stiff peaks form.

Ingredients you will need

Cream Of Tartar

Superfine Sugar

Egg Whites

Equipment you will use

Blender

Bowl

Add 2 tablespoons unsweetened cocoa, cocoa nibs, instant espresso granules, and salt; beat just until blended.

Ingredients you will need

Unsweetened Cocoa Powder

Instant Espresso

Cocoa Nibs

Salt

Drop batter by tablespoonfuls onto prepared baking sheet.

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Baking Sheet

Bake at 225 for 1 hour. Turn oven off (do not remove pan from oven); cool meringues in closed oven at least 8 hours or until crisp. Carefully remove meringues from paper.

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Oven

Frying Pan