Cocoa Brownies

Name: Cocoa Brownies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: American
Ingredients: 237 milliliters brown sugar, sifted; 227 grams melted butter; 16 servings Soft butter, for greasing the pan; 651 milliliters cocoa, sifted; 4 larges eggs; 118 milliliters flour, sifted; 1 teaspoons kosher salt; 237 milliliters sugar, sifted; 2 teaspoons vanilla extract

The recipe Coco A mixture of vanillan extract, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Watch how to make this recipe.

Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.

Ingredients you will need

Egg

Equipment you will use

Blender

Whisk

Add both sugars.

Add remaining ingredients, and mix to combine.

Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

Equipment you will use

Toothpicks