Cobb Salad Tacos

Name: Cobb Salad Tacos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 ripe peeled avocado, chopped; 59 milliliters ounce blue cheese, crumbled (about; 473 milliliters shredded skinless, boneless rotisserie chicken breast; 8 6-inchs (6-inch) corn tortillas; 0 teaspoons Dijon mustard; 2 larges eggs; 2 garlic cloves, minced; 473 milliliters thinly sliced iceberg lettuce; 2 Tbsps low-fat buttermilk; 2 Tbsps canola mayonnaise (such as Hellmanns); 2 Tbsps extra-virgin olive oil; 2 Tbsps red wine vinegar; 2 Tbsps minced shallots; 2 slices center-cut bacon slices; 118 milliliters diced tomato

You can never have too many main course recipes, so give Cobb Salad Tacos a try. This recipe serves 4. One serving contains 503 calories, 27g of protein, and 31g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up wine vinegar, garlic cloves, corn tortillas, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free diet.

Instructions

Place eggs in a large saucepan. Cover with water to 1 inch above eggs. Bring just to a boil.

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Water

Egg

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Sauce Pan

Remove from heat; cover and let stand 13 minutes.

Drain; cool in ice water 5 minutes. Peel and dice eggs.

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Water

Egg

Cook bacon in a medium nonstick skillet over medium heat until crisp (about 8 minutes).

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Bacon

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Frying Pan

Remove bacon from pan, reserving drippings in pan.

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Bacon

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Frying Pan

Drain bacon on paper towels; crumble bacon, and set aside.

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Bacon

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Paper Towels

Add shallots and garlic to drippings in pan; cook 1 minute, stirring frequently.

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Shallot

Garlic

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Frying Pan

Remove from heat; add vinegar, oil, and mustard, stirring until combined.

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Mustard

Vinegar

Cooking Oil

Add chicken to pan; toss to coat.

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Whole Chicken

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Frying Pan

Combine mayonnaise and buttermilk in a small bowl, stirring until smooth. Stir in cheese.

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Buttermilk

Mayonnaise

Cheese

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Bowl

Working with 1 tortilla at a time, heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred. Arrange about 1/4 cup chicken mixture in center of each tortilla; top tacos evenly with lettuce, tomato, and chopped avocado. Divide egg and bacon evenly among tacos, and drizzle evenly with dressing.

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Tortilla