Cleopatra's Chicken Salad

Name: Cleopatra's Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams tin anchovy, drained; 680 grams chicken tenders or boneless breast meat; 4 servings Coarse salt and black pepper; 118 milliliters (a generous 1 tablespoon) dry white wine; 59 milliliters pasteurized cholesterol-free egg product, available on dairy aisle; 1 handful A of chopped flat leaf parsley; 4 cloves garlic, crushed; 4 large cloves garlic, cracked away from skins and finely chopped; 4 servings Coarsely ground black pepper, to your taste; 1 lemon, juiced; 1 lemon, juiced; 118 milliliters extra-virgin olive oil; 2 Tbsps (2 turns around the pan) extra-virgin olive oil; 118 milliliters (a couple of handfuls) grated Parmigiano; 0 teaspoons (a couple of pinches) crushed red pepper flakes; 2 large heads romaine lettuce, trimmed to hearts and coarsely chopped; 2 teaspoons (several drops) Worcestershire sauce

You can never have too many main course recipes, so give Cleopatra's Chicken Salad a try. One portion of this dish contains approximately 50g of protein, 45g of fat, and a total of 676 calories. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up juice of lemon, breast meat, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

If you are using chicken breasts instead of tenders, cut into long, thick strips about 4 per breast.

Ingredients you will need

Chicken Breast

Chicken Tenders

Heat a large nonstick skillet over medium high heat.

Equipment you will use

Frying Pan

Add extra-virgin olive oil in a slow steady stream.

Ingredients you will need

Extra Virgin Olive Oil

Add crushed pepper, crushed garlic, and chicken tenders.

Ingredients you will need

Chicken Tenders

Garlic

Pepper

Saute chicken tenders or breast slices in garlic oil until lightly browned on all sides, about 5 to 6 minutes.

Ingredients you will need

Chicken Tenders

Garlic Oil

Add wine to the pan and reduce heat to medium low.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Let the liquid cook out and tenders cook through, about 3 to 4 minutes more, then remove pan from heat. Squeeze lemon juice over chicken and sprinkle with parsley salt and pepper. Pile tenders along side a generous portion of Caesar greens and serve.

Ingredients you will need

Salt And Pepper

Lemon Juice

Whole Chicken

Parsley

Chicken Tenders

Greens

Equipment you will use

Frying Pan

To make dressing, combine anchovies, garlic, and oil in a metal or heatproof glass bowl.

Ingredients you will need

Anchovies

Garlic

Cooking Oil

Equipment you will use

Bowl

Place bowl on grill top and cover grill. Cook oil mixture 2 or 3 minutes or until garlic is speaking by sizzling in oil.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Grill

Bowl

Remove dressing from heat and beat warm oil with a fork until the anchovies break up completely and dissipates in oil. Cooked anchovies melt away easily and the flavor changes from fishy to nutty.

Ingredients you will need

Anchovies

Cooking Oil

Transfer oil mixture to a large salad bowl.

Ingredients you will need

Cooking Oil

Equipment you will use

Bowl

Add Worcestershire, lemon juice, egg, pepper, and cheese while beating with fork. Toss greens to coat with dressing.

Ingredients you will need

Worcestershire Sauce