Clementine, Olive, and Endive Salad

Name: Clementine, Olive, and Endive Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 907 grams Belgian endives (6 to 8); 794 grams clementines (7 to 11); 177 milliliters loosely packed fresh flat-leaf parsley leaves; 118 milliliters Kalamata or other brine-cured black olives, pitted and cut lengthwise into slivers; 59 milliliters extra-virgin olive oil; 142 grams cup drained cocktail (pickled) onions , quartered; 2 Tbsps red-wine vinegar; 4 pale inner ribs of celery, including leaves; 1 teaspoons salt, or to taste; 1 teaspoon sugar, or to taste

Need a gluten free and vegan side dish? Clementine, Olive, and Endive Salad could be a super recipe to try. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 153 calories. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of cocktail onions, clementines, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Whisk together vinegar, sugar, and salt in a small bowl until sugar and salt are dissolved, then add oil in a slow stream, whisking until emulsified. Season with pepper.

Ingredients you will need

Vinegar

Pepper

Sugar

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Cut off tops and bottoms from clementines to expose fruit, then, resting fruit on a cutting board, remove peel, including all white pith, by cutting off vertical strips with a sharp paring knife.

Ingredients you will need

Clementine

Fruit

Equipment you will use

Cutting Board

Knife

Cut segments free from inner membranes.

Halve endives lengthwise, then cut out and discard cores.

Cut endives diagonally into 1/2-inch-wide strips and put in a large salad bowl.

Equipment you will use

Bowl

Separate celery leaves from ribs and cut ribs diagonally into very thin slices, then add leaves and ribs to endives along with olives, onions, parsley, and clementine segments.

Ingredients you will need

Celery Leaves

Clementine

Parsley

Olives

Onion

Ribs

Whisk dressing, then gently toss salad with enough dressing to coat.

Equipment you will use

Whisk

• Salad ingredients can be prepared 4 hours ahead and chilled separately in sealed plastic bags.• Dressing can also be made 4 hours ahead and chilled, covered.

Equipment you will use

Ziploc Bags