Clementine custard

Name: Clementine custard
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 200 milliliters double cream; 700 milliliters whole milk; 4 larges egg yolks; 3 Tbsps cornflour; 200 grams caster sugar; 3 zest and juice clementines

Clementine custard is Head to the store and pick up caster sugar, milk, egg yolks, and a few other things to make it today.

Instructions

Put the cream and milk into a large pan and gently bring to just below boiling point. Meanwhile, in a large bowl, whisk together the yolks, cornflour, sugar, clementine zest and juice. Gradually pour on the hot milk mixture, whisking the sugar mixture constantly.

Ingredients you will need

Clementine

Corn Starch

Cream

Juice

Sugar

Egg Yolk

Milk

Equipment you will use

Whisk

Bowl

Frying Pan

Wipe out the saucepan and pour the custard mixture back into it.

Ingredients you will need

Custard

Equipment you will use

Sauce Pan

Heat gently, stirring with a wooden spoon, until the custard is thickened, coating the spoon. Eat hot or cold.

Ingredients you will need

Custard

Equipment you will use

Wooden Spoon

Equipment

Ingredients

Servings:

200milliliters

double cream 700milliliters

zest and juice clementines

Recommended wine: Cream Sherry, Moscato Dasti, Port

Custard on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.