Claypot Rice with Chinese Sausage

Name: Claypot Rice with Chinese Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 237 milliliters rice; 237 milliliters thinly sliced vegetables, such as bok choy, if desired; 0 teaspoons salt, or to taste; 1 link lop cheung sausage, approximately 5 inches long; 591 milliliters water

The recipe Claypot Rice with Chinese Sausage is ready in approximately 45 minutes and is definitely an awesome gluten free, dairy free, and fodmap friendly option for lovers of Chinese food. For 33 cents per serving, you get a side dish that serves 4. One serving contains 199 calories, 5g of protein, and 1g of fat. If you have lop cheung sausage, rice, salt, and a few other ingredients on hand, you can make it.

Instructions

Cut the sausage on a bias into 1/4 inch sections. Alternatively, dice the sausage if you prefer a finer mixture of rice and pork.

Ingredients you will need

Sausage

Pork

Rice

Over low heat, slowly heat a medium-sized claypot on the stove, taking care to do so gradually to prevent the pot from cracking.

Equipment you will use

Stove

Pot

Add the sausage and sauté. Stir around occasionally to brown the sausage, gradually rendering the fat. With chopsticks or a slotted spoon, remove the sausage from the pot.

Ingredients you will need

Sausage

Equipment you will use

Slotted Spoon

Chopsticks

Pot

Add the rice and stir around, toasting the grains slightly.

Ingredients you will need

Grains

Rice

Add the pieces of sausage back to the pot.

Ingredients you will need

Sausage

Equipment you will use

Pot

Add the salt. If desired, add the finely chopped vegetables.

Ingredients you will need

Vegetable

Salt

Bring the water to a gentle simmer. Put on the lid and simmer over low heat, for about forty minutes, until the bottom of the rice develops a slightly charred crust and the rest of the rice has just finished cooking through.

Ingredients you will need

Crust

Water