Claypot Chicken Rice Recipe

Name: Claypot Chicken Rice Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams 450 gs chicken meat (from the thighs or breast), deboned and sliced into 2-inch pieces; 1 Tbsp cornstarch; 3 cloves garlic, minced; 2 inches A of ginger, peeled and thinly sliced; 2 teaspoons light soy sauce; 283 grams 280 gs white rice, rinsed in cold water until the water runs clear and drained; 3 teaspoons Chinese rice wine; 1 pinch A of salt; 57 grams 56 gs dried Chinese sausage (Lap Cheong), sliced; 3 teaspoons sesame oil; 28 grams 28 gs dried shiitake mushrooms, rehydrated in hot water and sliced; 1 Tbsp dark soy sauce; 142 grams 140 gs leafy green vegetables, like bok choy, gai choy, dou miao or spinach, rinsed and roughly chopped; 2 Tbsps vegetable oil; 177 milliliters water, at room temperature

Need a gluten free and dairy free main course? Claypot Chicken Rice Recipe could be an awesome recipe to try. One serving contains 666 calories, 30g of protein, and 32g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up a piece of ginger, gs shiitake mushrooms, soy sauce, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.