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Classic Thumbprint Cookies from Crisco® Baking Sticks

Classic Thumbprint Cookies from Crisco® Baking Sticks
Classic Thumbprint Cookies from Crisco® Baking Sticks might be a good recipe to expand your dessert recipe box. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 130 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Head to the store and pick up butter flavor all-vegetable shortening sticks, firmly brown sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 57 minutes. Users who liked this recipe also liked Chocolate & Strawberry Thumbprint Cookies, Chocolate-Peppermint Thumbprint Cookies, and Lemon Thumbprint Cookies.

Instructions

1
Heat oven to 350 degrees F. Adjust rack to middle position. Coat two cookie sheets lightly with no-stick cooking spray.
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Cooking SprayCooking Spray
CookiesCookies
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Baking SheetBaking Sheet
OvenOven
2
Beat brown sugar and shortening in medium bowl with an electric mixer at medium speed for 2 minutes or until fluffy. Scrape down sides of bowl.
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Brown SugarBrown Sugar
ShorteningShortening
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Hand MixerHand Mixer
BowlBowl
3
Add egg yolks, water, vanilla and salt. Beat until well combined.
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Egg YolkEgg Yolk
VanillaVanilla
WaterWater
SaltSalt
4
Add flour on low speed until well blended.
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All Purpose FlourAll Purpose Flour
5
Beat egg whites in a shallow bowl until foamy.
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Egg WhitesEgg Whites
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BowlBowl
6
Place pecans in a separate shallow bowl. Measure about 2 teaspoons dough for each cookie. Form into balls by rolling between your palms. Dip each dough ball into egg whites, then roll into pecans.
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Egg WhitesEgg Whites
CookiesCookies
PecansPecans
DoughDough
RollRoll
DipDip
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BowlBowl
7
Place on prepared cookie sheet. Using the back of a teaspoon or your thumb, make a rounded indentation in the top of each cookie.
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CookiesCookies
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Baking SheetBaking Sheet
8
Bake 10 minutes.
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OvenOven
9
Remove from oven. It may be necessary to create the indentation once again with a spoon.
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OvenOven
10
Place about 1 teaspoon preserves into the indentation of each cookie.
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PreservesPreserves
CookiesCookies
11
Bake an additional 5 to 7 minutes or until lightly browned.
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OvenOven
12
Remove from oven. Cool on baking sheet for several minutes.
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Baking SheetBaking Sheet
OvenOven
13
Remove to wire rack to cool completely.
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Wire RackWire Rack
DifficultyExpert
Ready In57 m.
Servings48
Health Score0
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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