Classic Sweet-and-Sour Chicken

Name: Classic Sweet-and-Sour Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 mediums carrots, chopped; 4 servings Hot cooked rice; 1 egg; 237 milliliters all-purpose flour; 1 medium green pepper, chopped; 4 servings Oil for frying; 118 milliliters chopped onion; 227 grams can unsweetened pineapple chunks, drained; 1 teaspoon salt; 454 grams boneless skinless chicken breasts, cut into 1-inch cubes; 1 teaspoon sugar; 567 grams jars each) sweet-and-sour sauce; 237 milliliters water; 1 teaspoon white pepper

Classic Sweet-and-Sour Chicken might be just the main course you are searching for. Watching your figure? This dairy free recipe has 1009 calories, 32g of protein, and 6g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have oil, egg, bell pepper, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert.

Instructions

In a large bowl, combine the flour, water, egg, baking powder, sugar, salt and pepper. In an electric skillet, heat 1/4 in. of oil to 375°. Dip chicken into batter. Fry in oil, a few pieces at a time, for 1 to 1-1/2 minutes on each side or until golden brown.

Ingredients you will need

Salt And Pepper

Baking Powder

Whole Chicken

All Purpose Flour

Sugar

Water

Dip

Egg

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Drain on paper towels.

Equipment you will use

Paper Towels

In a large microwave-safe bowl, combine the sweet-and-sour sauce, carrots, green pepper, onion and pineapple. Cover and microwave on high for 4-6 minutes or until vegetables are tender.

Ingredients you will need

Green Pepper