Classic Southern Fried Shrimp

Name: Classic Southern Fried Shrimp
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoon Cajun seasoning (like Slap Ya Mama); 6 servings Deep fryer filled with fresh peanut or canola oil; 1 egg; 1 teaspoon lemon pepper; 237 milliliters milk; 1 teaspoons Old Bay seasoning; 0 teaspoons freshly cracked black pepper; 473 milliliters self-rising flour; 454 grams shrimp, peeled and deveined

Classic Southern Fried Shrimp might be just the main course you are searching for. One serving contains 268 calories, 23g of protein, and 4g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 24 minutes. A mixture of cajun seasoning, lemon pepper, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a pescatarian diet. This recipe is typical of Southern cuisine.

Ingredients

Servings:

1teaspoon

Cajun seasoning (like Slap Ya Mama)6servings

Deep fryer filled with fresh peanut or canola oil 1

egg 1teaspoon

lemon pepper 237milliliters

milk 1teaspoons

Old Bay seasoning 0teaspoons

freshly cracked black pepper 473milliliters

self-rising flour 454grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.