Classic Soft Dinner Rolls

Name: Classic Soft Dinner Rolls
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 20
Cuisine: Global
Ingredients: 7 grams packet active dry yeast (2 1/4 teaspoons); 2 larges eggs, lightly beaten; 946 milliliters all-purpose flour; 59 milliliters granulated sugar; 2 teaspoons fine salt; 10 Tbsps unsalted butter (1 1/4 sticks); 296 milliliters whole milk

Classic Soft Dinner Rolls might be just the bread you are searching for. This recipe makes 20 servings with 168 calories, 4g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, eggs, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Place the flour, sugar, yeast, and salt in the bowl of a stand mixer and whisk to combine; set aside.Melt 8 tablespoons of the butter in a small saucepan over low heat.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Stand Mixer

Sauce Pan

Whisk

Bowl

Add the milk and heat until the mixture is warm to the touch but not hot (between 105°F and 115°F on an instant-read thermometer), about 1 minute.

Ingredients you will need

Milk

Equipment you will use

Kitchen Thermometer

Pour over the flour mixture and add the eggs. Using a stand mixer fitted with a hook attachment, mix on medium-low speed until just combined, about 1 minute. Increase the speed to medium high and beat until the dough is smooth and elastic, about 10 minutes. (The dough will be sticky.) Lightly coat a large bowl with vegetable oil.

Ingredients you will need

Vegetable Oil

Dough

All Purpose Flour

Egg

Equipment you will use

Stand Mixer

Bowl

Transfer the dough to the bowl, turn to coat in oil, and cover with a damp towel or plastic wrap.

Ingredients you will need

Dough

Wrap

Cooking Oil

Equipment you will use

Plastic Wrap

Bowl

Let rise in a warm place until doubled in size, about 1 hour. Meanwhile, line a baking sheet with parchment paper; set aside.

Equipment you will use

Baking Paper

Baking Sheet

Place the dough on a work surface, divide it into 20 pieces (about 2 ounces each), and cover with a piece of oiled plastic wrap. Working with one piece at a time, form into a small roll by cupping your palm and rolling the dough on the work surface into a round, tight ball.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Place on the prepared baking sheet and repeat with the remaining dough pieces, spacing them 3/4 inch apart. Cover the rolls with oiled plastic wrap and let rise in a warm place until they are just touching one another and have doubled in size, about 1 hour. Meanwhile, heat the oven to 350°F and arrange a rack in the middle.Melt the remaining 2 tablespoons butter and let cool slightly. Uncover the rolls and brush with all of the butter.

Ingredients you will need

Butter

Dough

Roll

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Oven